Curd Upma Recipe: Curd Upma is full of taste and health, here is the easy recipe.
Dahi Upma is a tasty and healthy dish. Curd is considered rich in nutrition and is considered very good for digestion.
Upma is a South Indian breakfast recipe which looks like porridge. And it is a dish rich in healthy protein. If you also want to start your day with some healthy recipes, then Upma can be a good option. Actually, there are many varieties of Upma, which you can choose according to your choice. But today, we are talking to you about a unique and healthy upma recipe, which is called Dahi Upma. Dahi Upma is a tasty and healthy dish. Curd is considered rich in nutrition. Curd is considered very good for digestion. It is said that consuming a bowl of curd daily can provide many benefits to the body. So, if you are also looking for a nutrition-rich recipe, then you can try this dish.
How To Make Dahi Upma Recipe:
Material-
- Semolina
- Mustard seeds
- curry leaves
- urad dal
- Chickpea lentil
- Onion
- Vegetable
- Curd
- ginger-garlic paste
- Green chilly
- salt as per taste
- chilli powder
- coriander leaves
Method-
To make up, first, fry the semolina until the aroma comes out.
Could you keep it aside?
Heat ghee in a pan.
Add mustard seeds, curry leaves, urad dal and chana dal and let it crackle.
Add ginger garlic paste and fry it.
When the onion turns brown, add vegetables to it, cover the pan and let the vegetables cook.
Add curd water and fry for a minute.
Add roasted semolina, along with it, and add 4 cups of water.
Now, let everything cook.
Garnish with green coriander and serve hot.
