Make Punjabi Dum Aloo Easily At Home With Common Ingredients

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Punjabi Dum Aloo
Punjabi Dum Aloo

Cooking a special meal doesn’t always have to be a cumbrous task. With the right recipe, you can make those stunning dishes with ease without putting in much time. 

Punjabi Dum Aloo

Dum aloo is one such dish we usually reserve for rare occasions assuming it would require extra effort to prepare. But, that is so not true.

Rich, flavourful dum aloo is just as easy to make as any other everyday meal. This Punjabi-style dum aloo needs no out-of-the-ordinary ingredients; you can make it any time you feel like treating yourself with scrumptious Indian spread.

This Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way possible. Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy offering a bang of flavours from whole spices and masalas that are usually present in our kitchen.

Whole spices like black peppercorns, cloves, cardamom and cinnamon stick can be credited to make this potato-based dish a real treat. Curd is added for a tinge of sourness while cashew nut paste thickens the gravy while making it creamy and velvety.

You just have to boil the potatoes in advance before proceeding with the recipe. Eventfully, the potatoes are fried till crispy brown before being dunked in the gravy. So, if you are making this dish without much time in hand, you can also use raw potatoes and fry them.

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